Cabernet Sauvignon
Caymus · Napa Valley, United States
About This Wine
Known for setting a standard in modern Napa Valley winemaking, Caymus produces this instantly recognizable Cabernet Sauvignon. Hailing from the United States, this very full-bodied red wine is characterized by its opulent, fruit-forward intensity. It features medium acidity and a rather robust 14.8% ABV, yielding a deeply generous and velvety palate. To balance its sheer concentration and weight, it is best served with hearty culinary classics like beef, lamb, game meat, poultry, and an assortment of maturated hard cheeses.
At a Glance
| Type | Red Wine |
|---|---|
| Grapes | Cabernet Sauvignon |
| Region | Napa Valley, United States |
| Winery | Caymus |
| Body | Very full-bodied |
| Acidity | Medium |
| ABV | 14.8% |
Food Pairings
This wine pairs well with: Beef, Lamb, Game Meat, Maturated Cheese, Hard Cheese, Poultry.
Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.
Related Wines
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- Pauillac (Grand Cru Classé) — Château Pichon Longueville Comtesse de Lalande (France)
- Cabernet Sauvignon — Eisele Vineyard (United States)
- Saint-Estèphe (Grand Cru Classé) — Château Montrose (France)
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