Rouge
Clos St. Thomas · Bekaa Valley, Lebanon
About This Wine
Clos St. Thomas Rouge is a robust red blend from the high-altitude Bekaa Valley in Lebanon. Marrying Syrah/Shiraz, Cabernet Sauvignon, and Merlot, it yields a full-bodied wine with medium acidity and a 14.0% ABV. Lebanon boasts one of the world's oldest winemaking traditions, and the Bekaa Valley's warm days and cool nights produce wines of great depth and spice. This rich red pairs wonderfully with beef, lamb, game, spicy foods, poultry, and matured hard cheeses.
At a Glance
| Type | Red Wine |
|---|---|
| Grapes | Syrah/Shiraz, Cabernet Sauvignon, Merlot |
| Region | Bekaa Valley, Lebanon |
| Winery | Clos St. Thomas |
| Body | Full-bodied |
| Acidity | Medium |
| ABV | 14.0% |
Food Pairings
This wine pairs well with: Beef, Lamb, Game Meat, Spicy Food, Maturated Cheese, Hard Cheese, Poultry.
Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.
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