Brunello di Montalcino
La Lecciaia · Brunello di Montalcino, Italy
About This Wine
La Lecciaia's Brunello di Montalcino is a prestigious Italian red wine made exclusively from Sangiovese grown in the Montalcino region of Tuscany. It is very full-bodied, featuring the grape's naturally high acidity and a warming 14.1% ABV. Required by law to undergo extensive aging before release, Brunello develops profound earthy and savory complexities. This intense, structured wine demands rich and flavorful dishes, pairing beautifully with beef, lamb, game meat, and poultry.
At a Glance
| Type | Red Wine |
|---|---|
| Grapes | Sangiovese |
| Region | Brunello di Montalcino, Italy |
| Winery | La Lecciaia |
| Body | Very full-bodied |
| Acidity | High |
| ABV | 14.1% |
Food Pairings
This wine pairs well with: Beef, Lamb, Game Meat, Poultry.
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