Sauvignon Blanc
Matua · Marlborough, New Zealand
About This Wine
Matua's Sauvignon Blanc is a vibrant and energetic white wine from New Zealand's world-renowned Marlborough region. This light-bodied wine features a zesty high acidity and a 13.0% ABV, showcasing the intense aromatics and crisp finish the region is famous for. Its highly refreshing character makes it a staple for light, flavorful dining. Pair this classic Marlborough Sauvignon Blanc with fresh shellfish, vibrant vegetarian dishes, or tangy goat cheese.
At a Glance
| Type | White Wine |
|---|---|
| Grapes | Sauvignon Blanc |
| Region | Marlborough, New Zealand |
| Winery | Matua |
| Body | Light-bodied |
| Acidity | High |
| ABV | 13.0% |
Food Pairings
This wine pairs well with: Shellfish, Vegetarian, Goat Cheese.
Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.
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