Chateau Porto Carras
Porto Carras · Slopes of Meliton, Greece
About This Wine
Chateau Porto Carras is a historic red blend from the Slopes of Meliton in Greece. It marries international varieties—Cabernet Sauvignon, Cabernet Franc, and Merlot—with the ancient indigenous Limnio grape. The result is a medium-bodied wine with medium acidity and a 14.0% ABV. The estate is famous for enlisting modern winemaking pioneers to help establish its vineyards. This complex, savory wine pairs excellently with beef, lamb, pork, game meat, spicy dishes, poultry, and soft cheeses.
At a Glance
| Type | Red Wine |
|---|---|
| Grapes | Cabernet Sauvignon, Cabernet Franc, Merlot, Limnio |
| Region | Slopes of Meliton, Greece |
| Winery | Porto Carras |
| Body | Medium-bodied |
| Acidity | Medium |
| ABV | 14.0% |
Food Pairings
This wine pairs well with: Beef, Lamb, Pork, Game Meat, Spicy Food, Poultry, Soft Cheese.
Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.
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