Barolo Marcenasco
Renato Ratti · Barolo, Italy
About This Wine
Renato Ratti is a historically vital figure in Barolo, credited with mapping the region's crus and modernizing its winemaking. The Barolo Marcenasco is a magnificent, very full-bodied Italian red crafted exclusively from the noble Nebbiolo grape. It displays the varietal's hallmark high acidity and a potent 14.0% ABV, offering a deeply structured, fiercely tannic, and aromatic palate. To properly enjoy this age-worthy Piedmontese classic, pair it with deeply savory dishes like rich pasta, beef, roasted lamb, and game meat.
At a Glance
| Type | Red Wine |
|---|---|
| Grapes | Nebbiolo |
| Region | Barolo, Italy |
| Winery | Renato Ratti |
| Body | Very full-bodied |
| Acidity | High |
| ABV | 14.0% |
Food Pairings
This wine pairs well with: Beef, Pasta, Lamb, Game Meat.
Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.
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