Brut
Roederer Estate · Anderson Valley, United States
About This Wine
Roederer Estate Brut is a premier traditional method sparkling wine from California's cool-climate Anderson Valley. Blending Chardonnay and Pinot Noir, it offers a medium-bodied texture enhanced by crisp high acidity and a balanced 12.4% ABV. Founded by the famed Champagne house Louis Roederer, the estate utilizes estate-grown fruit and reserve wines to achieve exceptional complexity and elegance. This refined American sparkler is perfect as an aperitif, pairing seamlessly with shellfish, snacks, and lean fish.
At a Glance
| Type | Sparkling Wine |
|---|---|
| Grapes | Chardonnay, Pinot Noir |
| Region | Anderson Valley, United States |
| Winery | Roederer Estate |
| Body | Medium-bodied |
| Acidity | High |
| ABV | 12.4% |
Food Pairings
This wine pairs well with: Shellfish, Appetizer, Snack, Lean Fish.
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