Saint-Julien (Grand Cru Classé)
Château Léoville Poyferré · Saint-Julien, France
About This Wine
A highly respected Second Growth from the 1855 classification, Château Léoville Poyferré is celebrated for producing some of Saint-Julien's most voluptuous wines. This full-bodied French red is an intricate blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It is defined by its refreshing high acidity and a substantial 14.0% ABV, offering a beautiful harmony of lushness and structure. This classic Bordeaux formulation is an outstanding companion for savory culinary staples, including hearty beef, lamb, game meat, and roasted poultry.
At a Glance
| Type | Red Wine |
|---|---|
| Grapes | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Region | Saint-Julien, France |
| Winery | Château Léoville Poyferré |
| Body | Full-bodied |
| Acidity | High |
| ABV | 14.0% |
Food Pairings
This wine pairs well with: Beef, Lamb, Game Meat, Poultry.
Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.
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