Graticciaia
Vallone · Puglia, Italy
About This Wine
Vallone's Graticciaia is a robust red wine from the sun-drenched Puglia region of southern Italy. Made exclusively from the Negroamaro grape, it showcases a full-bodied structure driven by high acidity and a warming 14.5% ABV. The intense Mediterranean climate contributes to the wine's powerful concentration and depth of flavor. Its substantial weight and lively acidic backbone make it a fantastic companion for rich, traditional Italian fare, pairing especially well with beef, pasta dishes, and lamb.
At a Glance
| Type | Red Wine |
|---|---|
| Grapes | Negroamaro |
| Region | Puglia, Italy |
| Winery | Vallone |
| Body | Full-bodied |
| Acidity | High |
| ABV | 14.5% |
Food Pairings
This wine pairs well with: Beef, Pasta, Lamb.
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